CRAFTED WITH
TRADITION
Northern Mexican Native Tribes realized that cooked sereque cores mixed with water caused fermentation, producing a unique prime alcoholic beverage.
That’s how Sotol was found and later used to produce such a uniquecentennial spirit. Since it became part of the Native’s culture for over 1000 years.
SOTOL PLATINO
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Tilda Publishing
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Dasylirion wheeleri
WHAT IS SOTOL
Sotol (Dasylirion wheeleri) is a plant from the Mexican Northern region. Like Tequila, Sotol is a variety o Mezcal
Each plant is wild harvested with delicacy and transferred from the extraction to the factory.
Our current process involves Native ancient techniques for selection, inspection and harvesting.
Sotol comes from the Nahuatl word tzotolin which means palm with long, thin leaves. While the plant grows in Mexico and the southwestern United States, the drink comes only from northern Mexico.
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OUR ORIGIN
CHIHUAHUA
CHI HUA Sotol is cultivated and processed in the Chihuahuan Desert. Due to the uniqueness and high value of this Agavaceae plant, we take extreme care in its ecosystem and its reserves.
The harvesting process is quitea ritual as it takes an average of 15 years to grow and reach its maturity point and requires 1 plant to create 1bottle of Sotol.
PEOPLE
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OUR COMMITMENT
ellaboration
TRADITION
our bottle
While harvesting and consumption keeps its tradition, modern times have brought other approaches. We keep a mixture between the traditional spirit and modern processes.
Our native collectors set up camps in the wild, where they stay for weeks selecting the right momentum to harvest the best plants.
Tradition and modernity meet in our simple and aesthetic bottle.The sculpt of a traditional barrel now on ceramics.
It is granted by the Latin American Organization IMOCert Mexico. Its scope includes Monitoring andTraceability of the raw material from the country side to the finished product on the shelf. The formulation,the environmental footprint caused by the collection. The governmental permits needed for the extractionand the elaboration process are determining factors to obtain this qualification, as well as the verifiablerecord that the plants, under no circumstance, had contact with non-organic substances.
DENOMINATION OF ORIGIN
ORGANIC
CHI HUA SOTOL is protected by its Denomination of Origin and the OFFICIAL MEXICAN STANDARDNOM-159-SCFI-2004 , that establishes the characteristic and specifications that must be met for itsproduction and trading. It should be noted that as industry leaders, both were promoted by our Brandin order to protect local production and standardize production process that ensure strengtheningof the category in any market in the world.
USDA
KOSHER
CHI HUA Sotol is USDA certified. This seal guarantees that our product is organic and it meets the legalrequirements to deserve this qualification. The increasingly widespread sustainable production tries toreduce its impact and take care of biodiversity and the natural environment.
CHI HUA SOTOL is Kosher certified. In accordance with Jewish dietary law, this means meat and milkproducts are not mixed together, animal products from non-kosher food animals are not included, andkosher meat is from animals that are properly slaughtered
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